Description
A quick and easy dessert of caramel-coated apples with warm spices, made in the air fryer for a crispy texture.
Ingredients
- 2 medium apples, cored and sliced
- 2 tbsp caramel sauce
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tbsp melted butter
- 1 tbsp brown sugar
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss apple slices with melted butter, cinnamon, nutmeg, and brown sugar.
- Arrange apples in a single layer in the air fryer basket.
- Air fry for 8-10 minutes until tender and slightly crispy.
- Drizzle with caramel sauce before serving.
Notes
- Use firm apples like Honeycrisp or Granny Smith.
- Adjust cooking time based on your air fryer model.
- Serve warm for best flavor.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American