Description
Crispy vegetable spring rolls made in an air fryer. They are a healthier alternative to deep-fried versions.
Ingredients
- 12 spring roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- 1/4 cup chopped green onions
- 2 cloves minced garlic
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 1 tbsp cooking oil
- Water for sealing wrappers
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger. Cook for 1 minute.
- Add cabbage, carrots, bell peppers, and green onions. Stir-fry for 3 minutes.
- Add soy sauce. Cook for 2 more minutes. Let the mixture cool.
- Place a spring roll wrapper on a flat surface.
- Add 2 tablespoons of filling to the center.
- Fold the sides inward and roll tightly. Seal the edge with water.
- Preheat air fryer to 375°F (190°C).
- Place spring rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until golden brown.
- Serve immediately with dipping sauce.
Notes
- Do not overfill the spring rolls to prevent breaking.
- Keep unused wrappers covered with a damp cloth to avoid drying.
- Adjust cooking time based on your air fryer model.
- You can add other vegetables like mushrooms or bean sprouts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian