Description
A delicious and easy-to-make sticky toffee pudding cooked in an air fryer for a quick dessert.
Ingredients
- 200g dates, pitted and chopped
- 250ml boiling water
- 1 tsp baking soda
- 75g unsalted butter, softened
- 100g brown sugar
- 2 eggs
- 150g self-raising flour
- 1 tsp vanilla extract
- For the sauce: 100g brown sugar, 50g butter, 150ml double cream
Instructions
- Preheat your air fryer to 160°C.
- Soak the chopped dates in boiling water with baking soda for 10 minutes.
- Cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then fold in the flour and vanilla.
- Mix in the soaked dates and their liquid.
- Pour the batter into a greased baking dish that fits in your air fryer.
- Air fry for 25-30 minutes until a skewer comes out clean.
- For the sauce, melt the butter and sugar in a pan, then stir in the cream and simmer for 2-3 minutes.
- Pour the sauce over the pudding before serving.
Notes
- You can use a food processor to blend the dates for a smoother texture.
- Check the pudding after 20 minutes to avoid overcooking.
- Serve warm with extra sauce and ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: British