Description
A simple and quick dessert made with fresh strawberries and a crispy topping, cooked in an air fryer.
Ingredients
- 2 cups fresh strawberries, sliced
- 1/2 cup rolled oats
- 2 tablespoons honey or maple syrup
Instructions
- Preheat your air fryer to 350°F (175°C).
- Mix the sliced strawberries with 1 tablespoon of honey or maple syrup.
- In a separate bowl, combine rolled oats with the remaining honey or maple syrup.
- Place the strawberries in an air fryer-safe dish and sprinkle the oat mixture on top.
- Air fry for 10-12 minutes until the topping is golden and crispy.
- Serve warm.
Notes
- Use ripe strawberries for the best flavor.
- Adjust sweetness by adding more or less honey.
- Check crispiness after 10 minutes to avoid burning.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American