Description
A low-calorie strawberry crisp made in the air fryer. Enjoy a sweet and crunchy dessert without the guilt.
Ingredients
- 2 cups fresh strawberries, sliced
- 1/4 cup rolled oats
- 2 tbsp almond flour
- 1 tbsp honey
- 1/2 tsp cinnamon
- 1 tsp lemon juice
- 1 tbsp coconut oil, melted
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, toss strawberries with lemon juice.
- In another bowl, mix oats, almond flour, honey, cinnamon, and coconut oil.
- Spread strawberries in an air fryer-safe dish.
- Sprinkle the oat mixture evenly over the strawberries.
- Air fry for 10-12 minutes until topping is golden.
- Let cool slightly before serving.
Notes
- Use ripe strawberries for best flavor.
- Adjust honey to taste if needed.
- Serve with a dollop of low-fat yogurt if desired.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American