Description
Easy and delicious air fryer stuffed mushrooms that make a perfect appetizer or side dish.
Ingredients
- 12 large white mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix breadcrumbs, Parmesan, garlic, parsley, olive oil, salt, and pepper.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms in the air fryer basket.
- Cook for 8-10 minutes until golden and crispy.
- Serve warm.
Notes
- Use panko breadcrumbs for extra crispiness.
- Add cream cheese for a creamier filling.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American