Description
A quick and easy air fryer dessert made with puff pastry and sugar for a crispy, sweet treat.
Ingredients
- 1 sheet puff pastry, thawed
- 2 tbsp granulated sugar
- 1 tbsp melted butter
Instructions
- Preheat air fryer to 350°F (175°C).
- Unfold puff pastry and brush with melted butter.
- Sprinkle sugar evenly over the pastry.
- Cut into small squares or desired shapes.
- Air fry for 8-10 minutes until golden and puffed.
- Let cool slightly before serving.
Notes
- For extra flavor, add cinnamon or vanilla to the sugar.
- Check frequently to avoid burning.
- Best served fresh.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: International