Description
Enjoy a juicy and flavorful Thanksgiving turkey breast made in your air fryer. This recipe is quick, easy, and perfect for a smaller holiday gathering.
Ingredients
- 1 boneless turkey breast (3-4 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 360°F (182°C).
- In a small bowl, mix garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
- Rub the turkey breast with olive oil, then coat it evenly with the spice mixture.
- Place the turkey breast in the air fryer basket, skin side up.
- Cook for 25-30 minutes, then flip the turkey breast and cook for another 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Remove the turkey breast from the air fryer and let it rest for 10 minutes before slicing.
Notes
- Use a meat thermometer to ensure the turkey is fully cooked.
- Adjust cooking time based on the size of your turkey breast.
- Letting the turkey rest ensures it stays juicy.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American