Description
A simple and quick recipe for air fryer turkey breast, perfect for two servings.
Ingredients
- 1 turkey breast (about 1 lb)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat turkey breast dry with paper towels.
- Rub olive oil evenly over the turkey.
- Sprinkle salt, pepper, garlic powder, and paprika on both sides.
- Place turkey breast in the air fryer basket.
- Cook for 20-25 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing.
Notes
- Use a meat thermometer to check doneness.
- Adjust seasoning to taste.
- For extra crispiness, lightly spray with oil before cooking.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American