Description
A simple and healthy way to cook turkey breast using an air fryer. Perfect for a quick meal with juicy and tender results.
Ingredients
- 1 turkey breast (about 1.5 lbs)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the turkey breast dry with paper towels.
- Rub the turkey breast with olive oil.
- Season with salt, pepper, garlic powder, and paprika.
- Place the turkey breast in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Check the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust cooking time based on the size of the turkey breast.
- Letting it rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American