Description
Make crispy and flavorful turkey sausage patties using your air fryer. This recipe is quick, easy, and perfect for breakfast or meal prep.
Ingredients
- 1 pound ground turkey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix ground turkey with salt, pepper, garlic powder, onion powder, sage, thyme, and paprika.
- Shape the mixture into small patties, about 2 inches in diameter.
- Brush the patties lightly with olive oil.
- Place patties in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
- Serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the air fryer for 2-3 minutes to maintain crispiness.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American