Description
A simple and flavorful Asian-style whole snapper cooked in an air fryer. Crispy skin and tender flesh with a tangy, savory sauce.
Ingredients
- 1 whole snapper (about 1.5 lbs), cleaned and scaled
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tbsp sesame oil
- 1 red chili, sliced (optional)
- 2 scallions, sliced
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Pat the snapper dry and make 3 diagonal slashes on each side.
- Mix soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil in a bowl.
- Rub the fish with vegetable oil, salt, and pepper inside and out.
- Brush the sauce over the fish, including inside the slashes.
- Preheat air fryer to 390°F (200°C) for 5 minutes.
- Place the fish in the air fryer basket and cook for 12-15 minutes, flipping halfway.
- Garnish with chili and scallions before serving.
Notes
- Adjust cooking time based on the size of your fish.
- Make sure the fish is dry before seasoning for crispier skin.
- Use a meat thermometer to check if the internal temperature reaches 145°F (63°C).
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Asian