Description
Crispy zucchini chips made in an air fryer with minimal oil.
Ingredients
- 2 medium zucchinis, thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Toss zucchini slices with olive oil, salt, garlic powder, black pepper, and paprika.
- Arrange slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until golden and crisp.
- Remove and let cool slightly before serving.
Notes
- Slice zucchini evenly for consistent cooking.
- Avoid overcrowding the air fryer to ensure crispiness.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American