Description
Make juicy and flavorful chicken breast in your air fryer with this simple recipe.
Ingredients
- 2 boneless, skinless chicken
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Preheat your air fryer to 375°F for 3 minutes.
- Pat the chicken dry with a paper towel.
- Rub olive oil over the chicken.
- Mix salt, pepper, paprika, and garlic powder, then season the chicken.
- Place the chicken in the air fryer basket.
- Cook for 10 minutes, flip, then cook for another 8-10 minutes until internal temperature reaches 165°F.
- Let rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on thickness of chicken.
- Use a meat thermometer for best results.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American