Description
Crispy air fryer breakfast potatoes with minimal oil. Perfect for a quick morning meal.
Ingredients
- 2 medium potatoes, diced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss diced potatoes with olive oil, salt, pepper, paprika, and garlic powder.
- Place potatoes in air fryer basket in a single layer.
- Cook for 15 minutes, shaking halfway through.
- Check for crispiness and cook 2-3 more minutes if needed.
Notes
- Cut potatoes evenly for uniform cooking.
- Don’t overcrowd the air fryer basket.
- Adjust seasonings to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American