Description
A simple and healthy way to enjoy crispy broccoli using an air fryer. Perfect as a side dish or snack.
Ingredients
- 1 head of broccoli (cut into florets)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss broccoli florets with olive oil, salt, pepper, garlic powder, and paprika.
- Place the broccoli in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until crispy.
- Serve immediately.
Notes
- Do not overcrowd the air fryer for even crispiness.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American