Description
Crispy and juicy chicken drumsticks cooked in an air fryer for a healthier alternative to fried chicken.
Ingredients
- 6 chicken drumsticks
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat the air fryer to 380°F (190°C) for 5 minutes.
- Pat the chicken drumsticks dry with paper towels.
- In a bowl, mix olive oil, salt, black pepper, paprika, and garlic powder.
- Coat the drumsticks evenly with the spice mixture.
- Place the drumsticks in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through.
- Check the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Do not overcrowd the air fryer basket for even cooking.
- Adjust cooking time if drumsticks are larger or smaller.
- For extra crispiness, spray with a light oil before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American