Description
Crispy air fryer chicken wings buffalo style with a tangy and spicy sauce for a delicious snack or main dish.
Ingredients
- 1 lb chicken wings
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup buffalo sauce
- 1 tbsp melted butter
Instructions
- Preheat air fryer to 400°F (200°C).
- Dry chicken wings with paper towels and toss with olive oil, salt, pepper, and garlic powder.
- Arrange wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook another 12 minutes until crispy.
- In a bowl, mix buffalo sauce and melted butter.
- Toss cooked wings in the sauce until fully coated.
- Serve immediately with celery sticks and ranch or blue cheese dressing.
Notes
- For extra crispiness, pat wings dry thoroughly before seasoning.
- Adjust buffalo sauce amount to preferred spiciness.
- If wings are large, cook for an additional 2-3 minutes.
- Prep Time: 5 mins
- Cook Time: 24 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American