Description
Crispy air fryer donut holes are a quick and easy treat. They’re golden on the outside, soft on the inside, and perfect for any time of day.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- Cooking spray
- 2 tbsp cinnamon sugar (for coating)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until just combined.
- Spray the air fryer basket with cooking spray.
- Scoop small portions of dough and roll into balls. Place them in the air fryer basket.
- Cook for 6-8 minutes, shaking halfway, until golden brown.
- Remove and roll in cinnamon sugar while still warm.
- Serve immediately.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American