Description
Crispy air-fried snap peas with a delicious parmesan coating. A quick and healthy snack or side dish.
Ingredients
- 2 cups snap peas, trimmed
- 1 tbsp olive oil
- 1/4 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, toss snap peas with olive oil.
- Add parmesan, garlic powder, salt, and pepper. Mix well.
- Place snap peas in air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking halfway.
- Serve immediately.
Notes
- Trim snap peas for even cooking.
- Don’t overcrowd the air fryer basket.
- Check for doneness at 8 minutes.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American