Description
A simple and quick way to make crispy bacon using an air fryer.
Ingredients
- 8 slices bacon
Instructions
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Place bacon slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway, until crispy.
- Remove and drain on paper towels.
Notes
- Do not overcrowd the basket for even cooking.
- Adjust cooking time based on bacon thickness.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American