Description
A simple and foolproof air fryer Basque cheesecake recipe for beginners. Creamy, slightly caramelized, and easy to make.
Ingredients
- 16 oz (450g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1/2 cup (120ml) heavy cream
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- Pinch of salt
Instructions
- Preheat air fryer to 320°F (160°C) for 5 minutes.
- Beat cream cheese and sugar in a bowl until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in heavy cream, vanilla, flour, and salt.
- Pour batter into a greased 6-inch cake pan lined with parchment paper.
- Air fry for 25-30 minutes until the top is dark golden.
- Let cool completely before slicing.
Notes
- Use room temperature ingredients for smoother batter.
- Parchment paper prevents sticking and helps with cleanup.
- Cheesecake will be jiggly in the center but firms up as it cools.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Air frying
- Cuisine: Spanish