Description
A simple and delicious air fryer basque cheesecake that requires no oven. This recipe delivers a creamy, caramelized dessert with minimal effort.
Ingredients
- 16 oz (450g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1/2 cup (120ml) heavy cream
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- Pinch of salt
Instructions
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in heavy cream and vanilla.
- Sift in flour and salt, mixing until just combined.
- Pour batter into a greased 6-inch round pan lined with parchment paper.
- Air fry at 320°F (160°C) for 25-30 minutes until top is deeply caramelized.
- Let cool completely before slicing.
Notes
- Use full-fat cream cheese for best texture.
- Parchment paper prevents sticking and eases removal.
- Chill for 2 hours before serving for firmer slices.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish