Description
A simple air fryer version of the classic Basque cheesecake with a creamy center and caramelized top.
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in heavy cream, flour, vanilla, and salt.
- Pour batter into a greased 6-inch round pan lined with parchment paper.
- Air fry for 25-30 minutes until the top is dark golden.
- Let cool completely before slicing.
Notes
- Use full-fat cream cheese for best texture.
- Do not overmix the batter to avoid s.
- Chill for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish