Description
A simple air fryer cake recipe perfect for beginners. Quick, easy, and delicious.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat the air fryer to 320°F (160°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, oil, egg, and vanilla. Stir until smooth.
- Pour batter into a greased cake pan that fits in the air fryer.
- Cook for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use a 6-inch cake pan for best results.
- Check the cake at 15 minutes to avoid overcooking.
- Adjust sugar to taste.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American