Description
A quick and easy air fryer cake snack that’s perfect for a sweet treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla extract. Stir until smooth.
- Pour the batter into greased ramekins or small cake molds.
- Place in the air fryer basket and cook for 10-12 minutes.
- Check for doneness with a toothpick. If it comes out clean, remove and let cool.
- Serve warm or at room temperature.
Notes
- Adjust cooking time based on your air fryer model.
- Add chocolate chips or fruit for extra flavor.
- Let the cake cool slightly before serving for best texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American