Description
Delicious and easy-to-make air fryer cake style desserts that are perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat the air fryer to 350°F (175°C) for 3 minutes.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- Pour the batter into a greased cake pan that fits in your air fryer.
- Air fry for 12-15 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Adjust cooking time based on your air fryer model.
- You can add chocolate chips or nuts for extra texture.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American