Description
A simple and quick recipe for juicy air fryer chicken .
Ingredients
- 2 boneless, skinless chicken
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Rub the chicken with olive oil.
- Season with salt, pepper, garlic powder, and paprika.
- Place the chicken in the air fryer basket.
- Cook for 10 minutes, then flip and cook for another 5-7 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing.
Notes
- Use a meat thermometer to check doneness.
- Adjust cooking time based on thickness of chicken.
- For extra flavor, add herbs like thyme or rosemary.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American