Description
Easy air fryer donut holes for beginners. Crispy on the outside, soft on the inside, and ready in minutes.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sugar
- 1/2 cup milk
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking powder, salt, and sugar in a bowl.
- Add milk, melted butter, and vanilla extract. Stir until combined.
- Roll dough into small balls (about 1-inch diameter).
- Place dough balls in the air fryer basket, leaving space between them.
- Cook for 5-7 minutes or until golden brown.
- Remove and coat with cinnamon sugar if desired.
- Serve warm.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model.
- For extra flavor, add a pinch of nutmeg to the dough.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American