Description
A quick and easy air fryer frittata packed with vegetables, perfect for breakfast or a light meal.
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup chopped spinach
- 1/4 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, whisk eggs, milk, salt, and black pepper.
- Stir in bell peppers, onions, spinach, and cheese.
- Pour the mixture into a greased air fryer-safe dish.
- Cook for 10-12 minutes or until the center is set.
- Let it cool for 2 minutes before slicing.
Notes
- Use any vegetables you prefer.
- Adjust cooking time based on your air fryer model.
- Check for doneness with a toothpick.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: International