Oh my goodness, let me tell you about my latest obsession – air fryer pigs blankets easy! These little bites of joy have saved me more times than I can count when unexpected guests show up or when my kids declare they’re “starving” five minutes before dinner. The magic happens in just 20 minutes flat with barely any cleanup – that’s my kind of cooking!
I love how the air fryer transforms simple cocktail sausages and puff pastry into golden, crispy perfection without heating up my whole kitchen. It’s become my go-to party trick – seriously, I’ve never met anyone who can resist popping these warm, buttery bites straight from the basket. The best part? You probably already have everything you need in your fridge right now!
Why You’ll Love This Air Fryer Pigs Blankets Easy Recipe
Listen, I’m not exaggerating when I say this recipe will change your snack game forever. Here’s why everyone in my house goes crazy for these:
- Crazy fast: From fridge to plate in 20 minutes flat – perfect when hunger strikes unexpectedly
- No mess drama: Just one basket to wash instead of greasy baking sheets
- That perfect crunch: The air fryer gives that golden, flaky pastry texture we all crave
- Total crowd-pleaser: Works for kids’ parties, game nights, or fancy appetizers (just add champagne!)
- Endless variations: Try adding cheese, herbs, or different dipping sauces to mix it up
Trust me, once you taste that first crispy bite, you’ll be hooked just like I am!
Ingredients for Air Fryer Pigs Blankets Easy
One of the best things about this recipe? You likely have most of these ingredients already! Here’s what you’ll need to make magic happen:
- 1 pack cocktail sausages (about 24 pieces) – Go for good quality here, it makes a difference!
- 1 sheet puff pastry or crescent roll dough – I always grab pre-rolled because who has time for rolling pins at snack time?
- 1 egg (beaten) – Just a quick whisk for that gorgeous golden shine
- 1 tbsp mustard (optional) – My secret weapon! Spread a thin layer on the pastry before wrapping for extra zing
See? I told you it was simple! Now let’s turn these basic ingredients into something extraordinary.
Equipment You’ll Need
Here’s the beautiful part – you barely need any special gear! Just grab:
- Your trusty air fryer (of course!)
- A pastry brush (or your clean fingers in a pinch)
- A sharp knife
- Cutting board
That’s it! No fancy gadgets required – just simple tools you probably already have hanging around your kitchen. Now let’s get cooking!
How to Make Air Fryer Pigs Blankets Easy Step-by-Step
Alright, let’s turn those simple ingredients into golden, crispy magic! Follow these foolproof steps – I’ve made these so many times I could do it in my sleep (but please don’t try that at home).
Step 1: Prep the Pastry and Sausages
First, unroll your pastry sheet on a lightly floured surface – no need to be perfect here, we’re going for rustic charm! Using a sharp knife, cut it into strips about 1/2 inch wide. Pro tip: Chill your pastry for 10 minutes first if it’s gotten too soft. Pat the sausages dry with a paper towel – this helps the pastry stick better.
Step 2: Assemble and Egg Wash
Now the fun part! Take a pastry strip and wrap it around each sausage in a cute little spiral, leaving just the ends peeking out. Don’t wrap too tight – the pastry needs room to puff up. Brush each one generously with beaten egg (this is what gives that gorgeous golden shine). My secret? I sometimes mix a pinch of salt into the egg wash for extra flavor!
Step 3: Air Fry to Perfection
Preheat your air fryer to 180°C (350°F) – this step is crucial for even cooking! Arrange your wrapped sausages in the basket with some breathing room (I do about 6-8 at a time). Cook for 8-10 minutes, flipping halfway if your air fryer doesn’t have a rotating basket. You’ll know they’re done when the pastry turns that perfect golden brown and feels crispy to the touch. Watch closely towards the end – they can go from perfect to overdone in seconds!
Tips for the Best Air Fryer Pigs Blankets Easy
After making these dozens of times (yes, we’re obsessed!), I’ve learned all the tricks for absolute perfection:
- Keep it cool: Pop your pastry in the fridge for 10 minutes before cutting – it handles SO much better when slightly chilled!
- Give them space: Don’t overcrowd the basket! Air needs to circulate for that all-over crispiness we crave.
- Crisp control: Like extra crunch? Add 1-2 minutes cooking time and spritz lightly with oil before air frying.
- Stay golden: If they’re browning too fast, tent with foil halfway through cooking.
Trust me, these little tweaks take your pigs in blankets from good to “OMG, give me the recipe!” status!
Serving Suggestions for Air Fryer Pigs Blankets Easy
Now comes the best part – eating these golden beauties! I love serving them piping hot straight from the air fryer basket (careful, they’re lava-hot at first!). For dipping, my family goes wild for:
- Classic yellow mustard (my personal favorite)
- Sweet honey for that salty-sweet combo
- Spicy ketchup mixed with a dash of hot sauce
They’re perfect as finger food for parties or a fun appetizer before dinner. Just try not to eat them all before they hit the plate – I speak from experience!
Storage and Reheating
Here’s the best way to keep your pigs in blankets tasting fresh (if you somehow have leftovers!): pop them in an airtight container – they’ll stay delicious for up to 2 days. When you’re ready for round two, reheat in your air fryer at 160°C (320°F) for about 3 minutes. They’ll come out almost as crispy as when you first made them! Just watch closely that last minute – reheated pastry can go from perfect to overdone in a flash.
Air Fryer Pigs Blankets Easy FAQs
Got questions? I’ve got answers! Here’s everything you need to know to make your pigs in blankets absolutely foolproof:
- Can I use hot dogs instead of cocktail sausages? Absolutely! Just slice them into smaller, bite-sized pieces before wrapping. They’ll work just as well, though I find cocktail sausages give that perfect little bite.
- Can I prep these ahead of time? Yes, and it’s a lifesaver for parties! Wrap them up and keep them in the fridge (uncooked) for up to 24 hours. When you’re ready, just pop them straight into the air fryer.
- Can I freeze them? Definitely! Freeze them before cooking, and when you’re ready, air fry them straight from frozen. Just add 2-3 extra minutes to the cooking time.
- Can I use different dough? Of course! Crescent roll dough works great if you don’t have puff pastry. It’s a bit sweeter, but still delicious.
- Why is my pastry not browning evenly? Make sure you’re not overcrowding the basket! Air needs to circulate properly for that all-over golden crispiness.
There you go—all your questions answered! Now go make some magic in your air fryer!
Nutritional Information
Here’s the scoop on what you’re biting into (per serving of 2 pieces):
- Calories: 120
- Fat: 8g
- Carbs: 9g
- Protein: 4g
Remember, these values are estimates – your exact numbers might dance a bit depending on your specific ingredients and brands. But let’s be real, when something tastes this good, who’s counting?
Print
Irresistible Air Fryer Pigs Blankets Easy in 20 Minutes
- Total Time: 20 minutes
- Yield: 24 pieces
- Diet: Low Lactose
Description
Make delicious pigs in blankets quickly using an air fryer. A simple recipe with minimal ingredients and maximum flavor.
Ingredients
- 1 pack cocktail sausages (about 24 pieces)
- 1 sheet puff pastry or crescent roll dough
- 1 egg (beaten, for egg wash)
- 1 tbsp mustard (optional, for extra flavor)
Instructions
- Preheat your air fryer to 180°C (350°F).
- Unroll the puff pastry and cut it into thin strips.
- Wrap each sausage with a strip of pastry, leaving the ends slightly exposed.
- Brush each wrapped sausage with beaten egg for a golden finish.
- Place the pigs in blankets in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes or until the pastry is golden and crispy.
- Serve warm with mustard or your favorite dipping sauce.
Notes
- Use pre-rolled pastry to save time.
- For extra crispiness, lightly spray the pastries with oil before cooking.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American