Description
A delicious and easy-to-make sticky toffee pudding prepared in an air fryer. Perfect for a quick dessert with a rich, moist texture and sweet toffee sauce.
Ingredients
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 tsp baking soda
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup heavy cream
- 1/4 cup brown sugar (for sauce)
- 2 tbsp unsalted butter (for sauce)
Instructions
- Preheat air fryer to 320°F (160°C).
- Soak chopped dates in boiling water and baking soda for 10 minutes.
- In a bowl, cream butter and brown sugar. Add egg and vanilla, mix well.
- Stir in flour, baking powder, and salt.
- Blend soaked dates with water into a paste, then fold into the batter.
- Pour batter into a greased baking dish that fits in the air fryer.
- Air fry for 20-25 minutes until a toothpick comes out clean.
- For the sauce, heat cream, brown sugar, and butter in a saucepan until thickened.
- Pour sauce over warm pudding before serving.
Notes
- Check pudding at 20 minutes to avoid overcooking.
- Serve warm for best texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: British