Description
Make festive glazed doughnuts quickly with your air fryer. These doughnuts are light, fluffy, and coated in a sweet glaze.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 tbsp unsalted butter, melted
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- Sprinkles (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Separate biscuit dough and use a small round cutter to make holes in the center.
- Air fry doughnuts in batches for 4-5 minutes, flipping halfway.
- Mix powdered sugar, milk, and vanilla to make the glaze.
- Dip warm doughnuts in glaze and add sprinkles if desired.
- Let glaze set before serving.
Notes
- Store leftovers in an airtight container.
- Use parchment paper in the air fryer for easy cleanup.
- Adjust glaze thickness with more milk or sugar.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American