Description
Make fluffy buttermilk biscuits in your air fryer with this easy recipe. They come out golden brown and perfect every time.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, salt, and baking soda.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in buttermilk until just combined.
- Turn dough onto a floured surface and knead lightly 3-4 times.
- Roll dough to 1/2-inch thickness and cut into rounds.
- Place biscuits in the air fryer basket, leaving space between them.
- Air fry for 8-10 minutes until golden brown.
- Serve warm.
Notes
- Use cold ingredients for fluffier biscuits.
- Don’t overmix the dough.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Air Fryer
- Cuisine: American