Oh my gosh, you have to try these air fryer biscuits buttermilk fluffy wonders! I discovered this trick last winter when my oven decided to quit on biscuit-baking day, and now I’ll never go back to traditional baking. In just 20 minutes start-to-finish, you get golden, flaky buttermilk biscuits with that perfect fluffy interior we all crave.
After testing dozens of air fryer recipes over the past three years, I can confidently say these biscuits are my absolute favorite hack. The air fryer’s intense heat gives them an irresistible crisp outside while keeping the inside tender and light. No more waiting for the oven to preheat or dealing with uneven baking – these babies come out perfect every single time.
What I love most (besides the speed) is how the buttermilk works magic with the hot circulating air, creating these beautifully risen biscuits with layers that practically beg to be pulled apart. Trust me, once you taste your first batch of air fryer biscuits buttermilk fluffy style, you’ll wonder why you ever bothered with the oven method!
Why You’ll Love These Air Fryer Biscuits Buttermilk Fluffy
These biscuits are my go-to recipe when I need comfort food fast, and here’s why they’ll become your favorite too:
- Lightning fast – From bowl to table in 20 minutes flat (no oven preheating drama!)
- Minimal mess – One bowl, one air fryer basket, and you’re done – who needs a sink full of dishes?
- Perfect texture every time – The air fryer gives them that magical combo of crisp outer shell and cloud-like interior
- Buttermilk magic – That tangy flavor and fluffy rise you can only get from real buttermilk
- Small batch perfection – Makes just enough for breakfast or dinner without leftovers going stale
I’ve served these air fryer biscuits buttermilk fluffy style to skeptical friends who now beg me for the recipe – that’s how good they are!
Ingredients for Air Fryer Biscuits Buttermilk Fluffy
Okay, let’s talk ingredients – and I mean the right ingredients! After burning through way too many batches (my neighbors got very fat during recipe testing), I’ve learned these exact measurements create absolute biscuit perfection. Here’s what you’ll need:
- 2 cups all-purpose flour (I like to fluff mine with a fork before measuring)
- 1 tbsp baking powder (make sure yours is fresh – test it if it’s been sitting around!)
- 1/2 tsp salt (I use kosher, but regular table salt works too)
- 1/4 tsp baking soda (this little powerhouse reacts with the buttermilk for lift)
- 1/4 cup cold butter, cubed (I’m talking fridge-cold – no cheating with room temp!)
- 3/4 cup buttermilk (shake that carton well before measuring)
See how simple that is? Just six pantry staples that come together like magic. I always keep these basics on hand for last-minute biscuit emergencies (yes, those are absolutely a thing in my house). Pro tip: Measure everything before you start – with air fryer recipes, things move fast once you begin!
How to Make Air Fryer Biscuits Buttermilk Fluffy
Now comes the fun part! Making these air fryer biscuits buttermilk fluffy is easier than you think, but there are a few tricks I’ve learned to get them just right. Follow these steps, and you’ll be pulling golden beauties from your air fryer before you know it!
Step 1: Mix Dry Ingredients
First things first – grab that trusty mixing bowl and whisk together your flour, baking powder, salt, and baking soda. This is where precision matters – I level off each scoop with the back of a knife to make sure I get exactly the right amounts. Too much baking powder? Your biscuits will taste metallic. Too little? They won’t rise properly. Take the extra 30 seconds here – it makes all the difference!
Step 2: Cut in the Butter
Here’s where the magic starts! Take those cold butter cubes (seriously, if your butter isn’t fridge-cold, stop and chill it now) and work them into the dry mix. I use a pastry cutter, but two forks work great too. You’re looking for the mixture to resemble coarse crumbs with some pea-sized butter bits remaining – these little pockets of butter are what create those irresistible flaky layers when they melt in the air fryer!
Step 3: Add Buttermilk and Shape Dough
Pour in your buttermilk and stir just until the dough comes together – I’m talking maybe 10-12 stirs max! Overmixing is the enemy of fluffy biscuits here. When it starts looking shaggy, turn it onto a floured surface and gently knead 4-5 times. Then roll or pat to about 1/2-inch thick – any thicker and the centers won’t cook through properly in the air fryer. Use a glass or biscuit cutter to make your rounds (no twisting – just straight down for the best rise!).
Step 4: Air Fry to Golden Perfection
Now the grand finale! Place your biscuits in the air fryer basket with about an inch between them – they need room to puff up beautifully. Set to 350°F and let them work their magic for 8-10 minutes. At the 6-minute mark, I always peek to check browning (every air fryer runs a little different). When they’re gorgeously golden on top and sound hollow when tapped, they’re ready! Let them rest just a minute before devouring – that first bite when they’re warm from the air fryer is absolute heaven!
Tips for Perfect Air Fryer Biscuits Buttermilk Fluffy
After making enough batches of these air fryer biscuits buttermilk fluffy delights to feed a small army, I’ve picked up some foolproof tricks that guarantee success every time:
- Keep everything cold, cold, cold – I even chill my mixing bowl and pastry cutter for 10 minutes before starting. Warm butter = flat biscuits!
- Don’t skip the peek – Check at 6 minutes to rotate if needed – some air fryers have hot spots that can cause uneven browning.
- Buttermilk substitution hack – Out of buttermilk? Mix 3/4 cup milk with 3/4 tbsp lemon juice or vinegar – let it sit 5 minutes before using. This is a common baking technique, you can learn more about how to make a buttermilk substitute.
- Resist over-handling – The less you work the dough, the fluffier your biscuits will be. A few lumps are totally fine!
- Space them right – Crowding prevents that beautiful rise – give each biscuit about an inch of breathing room.
Follow these tips, and you’ll have buttermilk biscuit perfection that’ll make your air fryer your new best kitchen friend!
Common Questions About Air Fryer Biscuits Buttermilk Fluffy
I’ve gotten so many questions about these air fryer biscuits that I could write a book! Here are the ones that pop up most often from fellow biscuit lovers:
Can I use regular milk instead of buttermilk?
Technically yes, but you’ll lose that signature tang and fluffy texture. If you must substitute, mix 3/4 cup milk with 3/4 tablespoon lemon juice or vinegar and let it sit for 5 minutes before using. It won’t be quite the same, but it works in a pinch!
Why did my biscuits come out dense?
Two likely culprits: overmixing the dough (you want it just combined) or using room-temperature butter. Cold ingredients create steam pockets that make biscuits light and airy. Understanding the science behind baking can help prevent this; for example, learning about the science of baking biscuits can be very helpful.
Do I really need to preheat the air fryer?
Yes! That initial blast of heat helps them rise quickly. I learned this the hard way – my first batch without preheating came out squat and sad.
Can I make these ahead and reheat them?
They’re best fresh, but you can store cooled biscuits in an airtight container for 2 days. Reheat in the air fryer at 300°F for 2-3 minutes to bring back that just-baked magic.
Serving Suggestions for Air Fryer Biscuits Buttermilk Fluffy
Oh honey, these air fryer biscuits buttermilk fluffy wonders deserve the best companions! My absolute favorite way? Split warm biscuits with a pat of honey butter melting into all those flaky layers. They’re also incredible dunked in sausage gravy (Sunday brunch alert!) or topped with homemade strawberry jam.
During soup season, I always make a batch to serve alongside creamy tomato bisque or chicken noodle – perfect for sopping up every last drop. And here’s my secret breakfast trick: sandwich a fluffy biscuit around scrambled eggs and crispy bacon for the ultimate grab-and-go sandwich!
How to Store and Reheat Air Fryer Biscuits
Let’s be real – these biscuits rarely last long enough to store! But when they do (miracle of miracles), here’s how to keep them tasting fresh. Once completely cooled, tuck them into an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a ziplock bag – they’ll keep beautifully for a month.
When reheating, skip the microwave (it makes them rubbery). Instead, pop them back in the air fryer at 300°F for 2-3 minutes – just enough to crisp up the exterior and warm the center. If frozen, no need to thaw first – add an extra minute or two. They’ll taste nearly as good as fresh-baked!
Nutritional Information for Air Fryer Biscuits Buttermilk Fluffy
Here’s the scoop on what’s in these heavenly biscuits – because let’s be real, we’re eating them regardless, but it’s nice to know! Each fluffy biscuit (based on 8 per batch) contains:
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g (5g saturated)
- Carbs: 24g
- Protein: 4g
Remember, these numbers can vary slightly depending on your exact ingredients (I’m looking at you, generous butter-measurers!). But honestly? When something tastes this good, I say enjoy every flaky bite – you can always take an extra walk tomorrow!
Ready to Taste These Fluffy Wonders?
What are you waiting for? Grab that air fryer and let’s make some biscuit magic happen! I promise once you’ve tasted these buttermilk beauties fresh from the air fryer, you’ll never look at oven-baked biscuits the same way again. They’re that good.
I’d love to hear how your batch turns out – snap a pic of those golden, flaky layers and tag me! Nothing makes me happier than seeing fellow biscuit lovers discover this game-changing recipe. And hey, if you stumble upon any brilliant variations (cheddar-jalapeño, anyone?), you better believe I want to hear about those too.
Now go forth and bake – your future self will thank you when you’re biting into warm, fluffy perfection in just 20 minutes flat. Happy air frying!
Print
20-Minute Fluffy Air Fryer Buttermilk Biscuits
- Total Time: 20 minutes
- Yield: 8 biscuits
- Diet: Vegetarian
Description
Fluffy buttermilk biscuits made easily in your air fryer.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/4 cup cold butter, cubed
- 3/4 cup buttermilk
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking powder, salt, and baking soda in a bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in buttermilk until dough forms.
- Turn dough onto floured surface and knead lightly.
- Roll dough to 1/2-inch thickness and cut into rounds.
- Place biscuits in air fryer basket, leaving space between them.
- Cook for 8-10 minutes until golden brown.
- Serve warm.
Notes
- Use cold butter for flaky texture.
- Don’t overwork the dough.
- Check biscuits halfway through cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Air Fryer
- Cuisine: American