Description
Fluffy buttermilk biscuits made easily in your air fryer.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/4 cup cold butter, cubed
- 3/4 cup buttermilk
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking powder, salt, and baking soda in a bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in buttermilk until dough forms.
- Turn dough onto floured surface and knead lightly.
- Roll dough to 1/2-inch thickness and cut into rounds.
- Place biscuits in air fryer basket, leaving space between them.
- Cook for 8-10 minutes until golden brown.
- Serve warm.
Notes
- Use cold butter for flaky texture.
- Don’t overwork the dough.
- Check biscuits halfway through cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Air Fryer
- Cuisine: American