Description
A healthier version of the classic Basque cheesecake made in an air fryer. This recipe delivers a creamy, slightly caramelized dessert with fewer calories and less fat.
Ingredients
- 1 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat the air fryer to 320°F (160°C).
- Mix cream cheese, Greek yogurt, and sugar until smooth.
- Add the egg and vanilla extract, blending well.
- Sift in flour and salt, then mix until just combined.
- Pour the batter into a greased 6-inch cake pan.
- Air fry for 20-25 minutes until the top is dark golden.
- Let it cool completely before serving.
Notes
- Use room-temperature ingredients for smoother batter.
- Check doneness with a toothpick—it should come out slightly wet.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish