Oh my goodness, you have to try these air fryer dessert skewers! They’re my go-to when I need something sweet in a hurry but don’t want to turn on the oven. I discovered these little gems one summer when my niece begged for s’mores but it was too hot for a campfire. The air fryer transformed ordinary fruit and marshmallows into golden, gooey magic in minutes. Now they’re my secret weapon for last-minute get-togethers or when those late-night sugar cravings hit. Trust me, once you try that caramelized marshmallow paired with warm fruit, you’ll wonder how you ever lived without this easy dessert trick!
Why You’ll Love These Air Fryer Dessert Skewers
Listen—these skewers aren’t just *easy*, they’re downright magical. Here’s why:
- 10-minute wonder: From chopping to caramelized perfection, you’re done before your oven would even preheat.
- Kid (and adult) approved: Let everyone build their own skewers—it’s like edible arts and crafts with zero guilt.
- Play with flavors: Swap fruits, add a chocolate drizzle, or sprinkle cinnamon. It’s your sweet adventure!
- Almost-healthy: Fruit + lightly toasted marshmallows? That’s basically a balanced diet in my book.
See? Told you they were magic.
Ingredients for Air Fryer Dessert Skewers
Here’s what you’ll need for the easiest, most irresistible dessert skewers (trust me, every ingredient matters here!):
- 1 cup strawberries, hulled and halved (the juicy ones work best)
- 1 cup pineapple chunks, fresh or canned—just pat them dry if using canned
- 1 cup marshmallows (the standard size—mini ones tend to disappear in the air fryer)
- 1 banana, sliced into thick coins (add these last so they don’t brown)
- Wooden skewers (soak them for 30 minutes first—your marshmallows will thank you)
That’s it! Five simple ingredients for dessert magic. Now let’s make those skewers shine.
Equipment You’ll Need
You probably already have everything, but just in case:
- Air fryer (Even that mini one works!)
- Wooden skewers (Soak ’em—or deal with the smokey consequences)
- Cutting board (For prepping fruit without a sticky counter disaster)
That’s seriously it—no fancy gadgets required. Though I won’t judge if you use that unicorn-shaped skewer from your kid’s play kitchen.
How to Make Air Fryer Dessert Skewers
Alright, let’s turn those ingredients into golden, gooey perfection! Follow these steps—I promise it’s foolproof, even if you’re usually more of a “microwave dessert” kind of person.
Step 1: Prep the Skewers
Grab those soaked skewers (seriously, don’t skip the soaking—nobody wants charcoal-flavored marshmallows). Now, channel your inner artist: thread strawberries, pineapple, banana, and marshmallows in whatever order makes you happy. I like alternating fruit with marshmallows—it gives that perfect balance of sweet and fruity in every bite. Leave about half an inch between pieces so the hot air can work its magic all around them.
Step 2: Air Frying Process
Preheat your air fryer to 350°F (180°C)—this little step makes all the difference for even cooking. Arrange the skewers in a single layer (no stacking, or you’ll get sad, uneven browning). Cook for 5-7 minutes, but peek at the 5-minute mark—those marshmallows go from golden to “oops, too crispy” in seconds. Rotate them halfway if your air fryer has hot spots (most do!).
Step 3: Serving
Get ready for the best part—serving them IMMEDIATELY! The marshmallows will be gloriously gooey, the fruit slightly warm and juicy. Wait too long, and the magic fades (though let’s be real, they rarely last that long anyway). Dive in while they’re still hot—just maybe blow on them first unless you enjoy that “I just ate molten sugar” feeling.
Tips for Perfect Air Fryer Dessert Skewers
Want skewers that look like they came from a fancy restaurant? Here are my hard-earned secrets:
- Pat fruit dry: Wet fruit = soggy skewers. A quick blot makes all the difference!
- Rotate halfway: Flip those babies at 3 minutes for even golden perfection.
- Space them out: Crowding leads to sad, uneven browning—give each skewer breathing room.
- Watch like a hawk: Marshmallows go from golden to “oh no” in about 30 seconds flat.
There—now you’re officially a dessert skewer pro!
Ingredient Substitutions & Variations
Listen, the beauty of these skewers is how flexible they are—swap ingredients based on what’s in your fridge or your mood! Peaches or mango work like magic instead of pineapple when they’re in season. Not a marshmallow fan? Try vegan marshmallows or even small cubes of pound cake. For my chocolate lovers (hello, soulmates), drizzle melted chocolate over the warm skewers—it’ll harden into this glorious shell that cracks when you bite in. You could even roll the marshmallows in cinnamon before skewering for a churro twist. The only limit? Your imagination (and maybe how much counter space you have for all these delicious experiments).
FAQ About Air Fryer Dessert Skewers
Got questions? I’ve got answers—here’s everything you need to know about these sweet little skewers!
Can I use metal skewers?
Yes, but be careful—they get HOT! I still prefer wooden ones (soaked) for that campfire vibe.
How to store leftovers?
Honestly? They’re best fresh. But if you must, refrigerate in an airtight container and reheat for 1 minute—marshmallows won’t be as gooey though.
Best fruits to use?
Strawberries, pineapple, and bananas are my holy trinity. Apples (tossed in lemon juice) and firm peaches work great too—just avoid watery fruits like watermelon.
Can I prep skewers ahead?
Absolutely! Assemble (skip bananas until last minute), cover with damp paper towels, and refrigerate up to 2 hours before cooking.
Nutritional Information
Now, let’s be real—you’re not eating dessert skewers for their vitamin content (though that fruit does count for something!). These are estimates based on standard ingredients, but your actual numbers may vary depending on how generous you are with those marshmallows. Each skewer comes in around 120 calories, with most of that coming from natural fruit sugars and, well, let’s call it “marshmallow magic.” It’s a treat, not a health food—but at least you’re getting some fruit in while satisfying that sweet tooth, right?
Share Your Results
Made these? Tag me @MyKitchenChaos—I live for your skewer masterpieces! Bonus points if you invent a wild new flavor combo.
Print
Irresistible 10-Minute Air Fryer Dessert Skewers You’ll Crave
- Total Time: 17 mins
- Yield: 4 skewers
- Diet: Vegetarian
Description
Easy air fryer dessert skewers with fruit and marshmallows.
Ingredients
- 1 cup strawberries
- 1 cup pineapple chunks
- 1 cup marshmallows
- 1 banana, sliced
- Wooden skewers
Instructions
- Thread fruit and marshmallows onto skewers.
- Preheat air fryer to 350°F (180°C).
- Place skewers in the air fryer basket.
- Cook for 5-7 minutes until marshmallows are golden.
- Serve immediately.
Notes
- Use firm fruits to prevent sogginess.
- Soak wooden skewers in water for 30 minutes to avoid burning.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American