Description
A quick and easy keto-friendly chicken breast recipe made in the air fryer for a crispy, juicy result.
Ingredients
- 2 boneless, skinless chicken
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the chicken dry with a paper towel.
- Rub olive oil evenly over the chicken.
- Mix garlic powder, paprika, salt, and pepper in a small bowl.
- Coat the chicken with the spice mixture.
- Place the chicken in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on chicken thickness.
- Use a meat thermometer for accuracy.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American