Description
A simple and delicious low-carb chicken breast recipe cooked in an air fryer for a crispy exterior and juicy interior.
Ingredients
- 2 boneless, skinless chicken
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat chicken dry with paper towels.
- Rub olive oil evenly over the chicken.
- Sprinkle garlic powder, paprika, salt, and black pepper on both sides.
- Place chicken in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on thickness of chicken.
- For extra crispiness, spray lightly with cooking oil.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American