Description
Soft and chewy chocolate chip cookies made in an air fryer.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your air fryer to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl.
- Cream butter and sugars until smooth.
- Beat in egg and vanilla.
- Gradually add dry ingredients to wet mixture.
- Fold in chocolate chips.
- Scoop dough into small balls and place in air fryer basket.
- Cook for 6-8 minutes until golden.
- Let cool before serving.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American