Description
Crispy banana fritters made in an air fryer for a healthier twist.
Ingredients
- 2 ripe bananas
- 1/2 cup all-purpose flour
- 1 tbsp sugar
- 1/4 tsp cinnamon
- 1/4 tsp baking powder
- 1/4 cup water
- 1 tsp oil (for greasing)
Instructions
- Mash bananas in a bowl.
- Add flour, sugar, cinnamon, and baking powder. Mix well.
- Gradually add water to form a thick batter.
- Preheat air fryer to 180°C (350°F) for 3 minutes.
- Grease the air fryer basket lightly with oil.
- Drop spoonfuls of batter into the basket, leaving space between them.
- Air fry for 8-10 minutes until golden and crispy.
- Flip halfway through cooking.
- Serve warm.
Notes
- Use ripe bananas for natural sweetness.
- Adjust sugar based on banana ripeness.
- Check fritters at 8 minutes to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air frying
- Cuisine: International