Description
Make crispy banana fritters with minimal oil using an air fryer. This low-calorie version keeps the flavor without the extra fat.
Ingredients
- 2 ripe bananas
- 1/4 cup whole wheat flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1 teaspoon honey (optional)
- 1 teaspoon coconut oil (melted)
- Pinch of salt
Instructions
- Peel and mash the bananas in a bowl.
- Add flour, cinnamon, baking powder, honey, coconut oil, and salt. Mix well.
- Preheat the air fryer to 350°F (175°C).
- Drop spoonfuls of the batter into the air fryer basket.
- Cook for 8-10 minutes, flipping halfway, until golden brown.
- Serve warm.
Notes
- Use firm bananas for better texture.
- Adjust honey based on sweetness preference.
- Check fritters early to avoid overcooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: International