Description
A quick and easy air fryer blueberry crisp with a crunchy oat topping.
Ingredients
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 2 tbsp melted butter
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix blueberries, granulated sugar, and lemon juice.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and melted butter.
- Spread the blueberry mixture in an air fryer-safe dish.
- Sprinkle the oat topping evenly over the blueberries.
- Air fry for 10-12 minutes until the topping is golden and crisp.
- Let cool slightly before serving.
Notes
- Use frozen blueberries if fresh ones aren’t available.
- Adjust sugar based on sweetness preference.
- Serve with vanilla ice cream for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American