Description
Delicious and easy-to-make donuts with warm chai spices, perfect for a quick treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat the air fryer to 350°F (180°C).
- In a bowl, mix flour, sugar, baking powder, spices, and salt.
- Add milk, egg, melted butter, and vanilla. Stir until combined.
- Pour the batter into a greased donut pan.
- Place the pan in the air fryer and cook for 8-10 minutes.
- Let the donuts cool before serving.
Notes
- Use a piping bag for easier batter transfer.
- Adjust spices to taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American