Description
A quick and easy chicken recipe made in the air fryer for a fast dinner.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub chicken breasts with olive oil.
- Sprinkle garlic powder, paprika, salt, and black pepper evenly on both sides.
- Place chicken in the air fryer basket.
- Cook for 5 minutes, flipping halfway.
- Check internal temperature reaches 165°F (74°C).
- Serve hot.
Notes
- Adjust cooking time based on chicken thickness.
- Let chicken rest for 2 minutes before slicing.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American