Description
Make delicious chocolate eclairs in your air fryer with this easy recipe. Perfect for a quick dessert or special occasion.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Preheat air fryer to 350°F (175°C).
- In a saucepan, bring water and butter to a boil.
- Add flour and stir until a dough forms.
- Remove from heat and let cool slightly.
- Beat in eggs one at a time until smooth.
- Pipe dough into 4-inch logs on parchment paper.
- Air fry for 15-18 minutes until golden brown.
- Let cool completely.
- Whip cream, powdered sugar, and vanilla until stiff peaks form.
- Slice eclairs and fill with whipped cream.
- Melt chocolate chips and coconut oil, then drizzle over eclairs.
- Serve immediately or refrigerate.
Notes
- Use a piping bag for even eclair shapes.
- Let dough cool slightly before adding eggs to avoid scrambling.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: French