Description
Crispy, cinnamon-sugar coated churro bites made easily in your air fryer.
Ingredients
- 1 cup water
- 2 tbsp sugar
- ½ tsp salt
- 2 tbsp vegetable oil
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 2 large eggs
- ½ cup sugar
- 1 tsp cinnamon
- Cooking spray
Instructions
- In a saucepan, combine water, 2 tbsp sugar, salt, and oil. Bring to a boil.
- Remove from heat and stir in flour until a dough forms.
- Mix in vanilla and eggs until smooth.
- Transfer dough to a piping bag with a star tip.
- Pipe 2-inch strips onto parchment paper.
- Preheat air fryer to 375°F (190°C).
- Lightly spray churros with cooking spray.
- Air fry for 6-8 minutes until golden.
- Mix ½ cup sugar and cinnamon in a bowl.
- Toss warm churros in cinnamon sugar.
Notes
- Let dough cool slightly before adding eggs to avoid scrambling.
- Use a sturdy piping bag to prevent bursting.
- Serve immediately for best texture.
- Prep Time: 15 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican