Description
Quick and easy air fryer churro donuts ready in just 10 minutes. Crispy on the outside, soft on the inside, and coated in cinnamon sugar.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- 1/2 cup sugar (for coating)
- 1 tbsp cinnamon (for coating)
- 2 tbsp melted butter (for coating)
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla extract. Stir until smooth.
- Transfer batter to a piping bag with a star tip.
- Pipe small donut shapes onto parchment paper.
- Place donuts in the air fryer basket, leaving space between them.
- Cook for 5-6 minutes until golden brown.
- Mix sugar and cinnamon in a shallow bowl.
- Brush cooked donuts with melted butter, then coat in cinnamon sugar.
- Serve warm.
Notes
- Use a piping bag for even donut shapes.
- Adjust cooking time based on your air fryer model.
- Best served fresh.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican