Description
Easy air fryer churro donuts made with biscuit dough for a quick and delicious treat.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat the air fryer to 350°F (175°C).
- Separate the biscuit dough and cut a small hole in the center of each to form donuts.
- Place the donuts in the air fryer basket, leaving space between them.
- Air fry for 4-5 minutes, flipping halfway, until golden brown.
- Mix sugar and cinnamon in a shallow bowl.
- Brush the donuts with melted butter, then roll in the cinnamon-sugar mixture.
- Serve warm.
Notes
- Do not overcrowd the air fryer basket for even cooking.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Mexican